Homemade bloodorange vinegar composition from a small exclusive Munich producer.
Taste: fruity ripe bloodoranges with a touch of acid from the vinegar
Use:
- for salad dressing
- for sauces
- with desserts
- with ice cream or cereals
- for long drinks
- with water or sparcling wine for receptions
Without preservatives, aromas, colors, antioxidants and flavour enhancer.
Made in Germany
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